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Ingredients:
- 1 cup Skittles (one flavor or a mix)
- 1/2 cup water (divided – about 1/4 cup for bloom, 1/4 cup for cooking)
- 3 tablespoons unflavored gelatin powder
- Optional: a few drops of food coloring (matching Skittles color, if desired)
- Optional: A few drops of flavoring extract if you want to boost the Skittles flavor. (complimentary to the original skittle flavor)
- Cooking spray or oil for molds
Equipment:
- Small saucepan
- Silicone molds (gummy bear, fruit shapes, etc.) or a baking dish
- Whisk
- Measuring cups and spoons
- Heat-safe bowl
- Spatula or spoon
- Optional: candy thermometer
Instructions:
- Prepare the Skittles: Separate Skittles by color/flavor if you’re making single-flavor gummies. Weigh out 1 cup of the Skittles you will be using, this will produce approximately 20-30 gummies depending on the size of your molds.
- Bloom the Gelatin: In a heat-safe bowl, sprinkle the gelatin powder over 1/4 cup of cold water. Let it sit for 5-10 minutes to bloom. This allows the gelatin to absorb the water and become a thick paste, which is essential for creating the gummy texture.
- Dissolve the Skittles: In a small saucepan, combine the Skittles with the remaining 1/4 cup of water. Heat over low heat, stirring constantly, until the Skittles are completely dissolved. Do not boil the mixture. Boiling can affect the gelling properties of the gelatin later.
- Combine and Heat: Remove the saucepan from the heat. Add the bloomed gelatin to the hot Skittles mixture. Stir continuously until the gelatin is completely dissolved and the mixture is smooth. If using food coloring or flavor extract, add it now and stir to combine.
- Strain (Optional): If you notice any undissolved bits, you can strain the mixture through a fine-mesh sieve into a clean bowl. This will ensure a smoother gummy texture.
- Pour into Molds: Lightly spray your silicone molds with cooking spray or oil. This will help the gummies release easily. Pour the Skittles mixture into the molds. If you don’t have molds, you can pour the mixture into a lightly greased baking dish.
- Refrigerate: Place the filled molds (or baking dish) in the refrigerator for at least 2-3 hours, or preferably overnight, to allow the gummies to set completely.
- Remove from Molds: Once the gummies are firm, gently remove them from the molds. If you used a baking dish, cut the set gummy into squares or desired shapes using a knife or cookie cutters.
- Storage: Store the Skittles gummies in an airtight container in the refrigerator. They are best consumed within a week.
Tips and Considerations:
- Gelatin Quality: Use a high-quality unflavored gelatin powder for the best results. Lower-quality gelatin may not set as firmly.
- Flavor Intensity: Adjust the amount of Skittles used based on your desired flavor intensity. More Skittles will result in a stronger flavor.
- Sugar Content: Skittles are already high in sugar. Consider this when deciding if you want to add more flavoring or sugar.
- Temperature Control: It’s crucial to dissolve the Skittles and gelatin over low heat to prevent burning or scorching, which can affect the taste and texture of the gummies. Do not boil the mixture, as this can weaken the gelatin’s ability to set.
- Mold Preparation: Lightly greasing the molds is essential for easy removal. Using too much oil can make the gummies slippery.
- Setting Time: Ensure the gummies are completely set before attempting to remove them from the molds. Rushing the process can result in sticky, misshapen gummies.
- Experimentation: Don’t be afraid to experiment with different Skittles flavors, combinations, and extracts to create your own unique gummy recipes.
- Troubleshooting: If your gummies are too soft, you may need to use more gelatin or reduce the amount of water. If they are too hard, you may have used too much gelatin or overcooked the mixture.
- Consistency: The dissolving process of the Skittles needs to be watched carefully. If there are inconsistencies, you may need to dissolve for a longer time or add some more water.
- Sugar: The amount of sugar in Skittles can vary by flavor, so you might need to add more sugar if you do not want the gummies to be sour.
- Citric Acid: You can add a pinch of citric acid to get a sour flavor.
- Vegetarian: Gelatin is an animal product, if you want a vegetarian version, look into agar-agar, which is plant based and can be used in place of gelatin.
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